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bbq pork and spinach flatbread

BBQ Pork and Spinach Flatbread

Serve up a fast and easy meal tonight that everyone will enjoy.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Grill
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (9 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 2 (12-inch) ready-made flatbreads or thin crust pizza bases
  • 1 (16-ounce) package LLOYD'S® Shredded Pork in Original BBQ Sauce
  • 2 cups baby spinach
  • 1 1/2 cups shredded pizza cheese blend
  • Garden salad drizzled with balsamic dressing, to serve

Directions

  1. Grease grill grate. Prepare grill for medium-high heat or heat oven to 425°F.
  2. Top each flatbread with pork, spreading to cover. Sprinkle with spinach and cheese.
  3. Reduce grill to low. Grill flatbreads or bake in oven 10 to 12 minutes or until crisp. Cut into wedges or sections to serve.