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beef and red pepper pasta

Beef and Roasted Pepper Pasta

Use this tasty and easy recipe to give the younger chefs experience in the kitchen.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (19 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 pound penne pasta
  • 1 (15-ounce) package HORMEL® Italian Style Beef Roast Entree
  • 3 PELOPONNESE® Roasted Red Peppers, drained and chopped
  • 1/2 cup finely grated Parmesan cheese

Directions

  1. In large pot of boiling salted water, cook pasta over high heat, stirring occasionally, 12 minutes or until al dente; drain. Return pasta to pot.
  2. Heat beef roast according to package directions; reserve au jus. Break beef into chunks. Add beef, au jus and roasted peppers to pasta; stir to combine.
  3. Sprinkle pasta mixture with cheese.