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PEPPERONI PIZZA STUFFED BISCUITS

Pepperoni Pizza Stuffed Biscuits

Give this appetizer a classy touch by including pesto … your guests will notice the great taste.

Gluten Free:
No
Serving Size:
8
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (64 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 (16.3-ounce) can Pillsbury® Grands!® refrigerated biscuits
  • 3 tablespoons basil pesto
  • 1 (3.5-ounce) package HORMEL® Pepperoni Minis
  • 3 tablespoons pizza sauce
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Heat oven to 375°F. Grease 8-cup muffin pan.
  2. Separate dough into 8 biscuits. Cut each biscuit in half horizontally to make 16 biscuits.
  3. Spread about 1/2 teaspoon pesto over each dough round. Press into bottom and halfway up side of each muffin cup, pesto-side-down.
  4. Divide pepperoni evenly among muffin cups.
  5. Spread 1 teaspoon pizza sauce over pepperoni; sprinkle with cheese. Place remaining biscuit dough halves, pesto-side-up, over cheese. Tuck biscuit dough into muffin cup. Bake 16 to 20 minutes or until golden brown. Let stand 2 minutes before turning onto wire rack. Serve warm.