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Chicken Taquitos with Mexican Rice and Beans
Recipes
Chicken Taquitos with Mexican Rice and Beans
Try a Mexican favorite in your own kitchen today … your family will love the authentic flavor.
Gluten Free:
Yes
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks , Lunch , Dinner
Level of Difficulty:
Beginner
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Rating: 4 (5 votes cast)
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
3
6
12
18
This recipe is recommended for 6 servings
2 cups shredded Cheddar and Monterey Jack cheese blend
1 1/2 cups shredded cooked chicken
1 teaspoon ground cumin
12 corn tortillas, softened
1/4 cup vegetable oil, divided
1 tablespoon olive oil
1/2 cup chopped onion
1/4 cup diced carrot
2 cloves garlic, minced
3/4 cup long-grain rice
1 (10-ounce) can diced tomatoes with green chiles
1/2 cup water
1/4 cup HERDEZ® Salsa Verde
1/2 cup peas, thawed
1 (16-ounce) can refried beans
HERDEZ® salsa verde, WHOLLY GUACAMOLE® dip, sour cream and queso fresco
Directions
To make taquitos, in bowl, combine cheese blend, chicken and cumin; mix well. Place about 1/4 cup chicken mixture on each tortilla. Roll up tortillas tightly; secure each with wooden pick. Lightly brush rolled tortillas with 1 tablespoon vegetable oil.
In large skillet, heat remaining 3 tablespoons vegetable oil over medium heat; cook rolled tortillas until lightly browned.
To make Mexican Rice, in medium saucepan, heat olive oil over medium-high heat. Add onion, carrot and garlic; sauté 3 minutes. Add rice; cook and stir 1 minute longer. Stir in tomatoes, water and salsa verde.
Cover saucepan; reduce heat to low. Cook 20 minutes or until all liquid is absorbed and rice is tender. Stir in peas. Let stand covered 5 minutes.
Heat refried beans according to package directions.
Serve taquitos with Mexican rice, warm refried beans, salsa verde, guacamole, sour cream and queso fresco.
Related Recipes
Salsa-Seasoned Beef Fajitas
Mole Guacamole Dip
Chiles Rellenos with Salsa Verde Cream Sauce
Chicken Enchiladas with Green Chile Sauce
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