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Pork and Mushroom Fettuccine

Pork and Mushroom Fettuccine

Make a pasta dish for the whole family to enjoy together.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Microwave
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (4 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 12 ounces fettuccine
  • 1 tablespoon olive oil
  • 8 ounces sliced fresh mushrooms
  • 1 (15-ounce) package HORMEL® Pork Roast Au Jus Entree
  • 3/4 cup frozen peas, thawed
  • Finely grated Parmesan cheese, if desired

Directions

  1. In large pot of boiling salted water, cook fettuccine over high heat, stirring occasionally, 12 minutes or until al dente; drain.
  2. In medium skillet, heat oil and mushrooms over medium-high heat. Cook, stirring occasionally, 5 minutes or until softened.
  3. Break pork into pieces. Add pork, au jus and peas to mushrooms; stir until hot. Spoon fettuccine into pork mixture; stir to combine. Sprinkle with cheese.