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Mac and Cheese Bake

Mac and Cheese Bake

Combine two great HORMEL® brand products for a delicious recipe the whole family will love.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (21 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (21-ounce) package HORMEL® Elbow Macaroni and Cheese
  • 6 slices HORMEL® BLACK LABEL® Fully Cooked Bacon, chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup coarse dried breadcrumbs

Directions

  1. Heat oven to 375°F. Grease medium casserole.
  2. In medium bowl, combine macaroni and cheese and bacon; mix gently. Spoon into casserole.
  3. In small bowl, combine shredded cheese and breadcrumbs. Sprinkle over mac and cheese. Bake 20 minutes or until bubbly and golden.