Hormel Foods Recipes

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pb&j cookie squares

Peanut Butter and Jelly Cookie Squares

Gluten Free:
Serving Size:
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Desserts & Baking
Level of Difficulty:
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This recipe is recommended for 12 servings
  • 2 1/4 cups all-purpose flour
  • 1/2 cup SKIPPY® Creamy Peanut Butter
  • 1/2 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup strawberry, grape or raspberry jelly


  1. Heat oven to 350°F. Coat 13x9-inch pan with cooking spray.
  2. In large bowl, beat together all ingredients except jelly with electric mixer on medium speed 2 minutes or until crumbly. Reserve 1 cup dough. Spread remaining dough into pan. Spread jelly over dough; crumble reserved dough on top.
  3. Bake bars 35 minutes or until golden. Cool completely on wire rack. Cut into squares to serve.