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PEANUT BUTTER CUP BARS

Peanut Butter Cup Bars

Gluten Free:
No
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Desserts & Baking
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 24 servings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 cup butter spread
  • 2 cups sugar
  • 4 large eggs
  • 1 cup semisweet chocolate chips, melted
  • 1/2 cup SKIPPY® Creamy Peanut Butter

Directions

  1. Heat oven to 350°F. Grease 13x9-inch pan.
  2. In medium bowl, combine flour, baking powder and salt; mix well.
  3. In large bowl, beat together butter spread and sugar with electric mixer on medium-high speed 5 minutes or until light and fluffy. Beat in eggs, scraping down side of bowl occasionally. Gradually beat in flour mixture until blended. Remove 2 cups batter to medium bowl; stir in melted chocolate chips.
  4. Spread batter evenly into pan. Add peanut butter to remaining batter in large bowl; beat until blended. Spoon over chocolate batter; spread evenly.
  5. Bake bars 35 minutes or until center is set. Cool completely on wire rack. Cut into bars to serve.