Hormel Foods Recipes

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skippy cookie kisses

Peanut Butter Mistletoe Cookies

Gluten Free:
Serving Size:
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Meal Occasion:
Desserts & Baking
Level of Difficulty:
Rate this recipe: Rating: 4 (9 votes cast)


This recipe is recommended for 72 servings
  • 2 1/2 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup SKIPPY® Creamy Peanut Butter
  • 1 cup butter spread
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 72 chocolate candy kisses, unwrapped


  1. Heat oven to 350°F.
  2. In medium bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
  3. In large bowl, beat together peanut butter and butter spread with electric mixer on medium speed until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. Beat in flour mixture just until blended.
  4. On ungreased baking sheets, drop dough by level tablespoonfuls 2 inches apart. Bake 13 minutes or until golden. Immediately press chocolate kiss firmly in center of each cookie. Remove cookies to wire rack to cool completely.