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Easy Peanut Butter Cookie Bars
Recipes
Easy Peanut Butter Cookie Bars
Gluten Free:
No
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Desserts & Baking
Level of Difficulty:
Beginner
Rate this recipe:
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Rating: 3 (13 votes cast)
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x
8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
12
24
48
72
This recipe is recommended for 24 servings
1 cup SKIPPY® Creamy Peanut Butter
1/4 cup butter, softened
2 large eggs
1/3 cup water
1 (18.25-ounce) box yellow cake mix
1 (12-ounce) bag semisweet chocolate chips
Directions
Heat oven to 350°F. Lightly grease 13x9-inch pan.
In large bowl, beat together peanut butter, butter, eggs and water with electric mixer on medium speed until blended. Add cake mix; beat well. Fold in chocolate chips; press into pan.
Bake bars 30 minutes or until golden. Cool completely on wire rack. Cut into squares to serve.
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