Hormel Foods Recipes

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easy peanut butter cookie bars

Easy Peanut Butter Cookie Bars

Gluten Free:
Serving Size:
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Desserts & Baking
Level of Difficulty:
Rate this recipe: Rating: 3 (13 votes cast)


This recipe is recommended for 24 servings
  • 1 cup SKIPPY® Creamy Peanut Butter
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1/3 cup water
  • 1 (18.25-ounce) box yellow cake mix
  • 1 (12-ounce) bag semisweet chocolate chips


  1. Heat oven to 350°F. Lightly grease 13x9-inch pan.
  2. In large bowl, beat together peanut butter, butter, eggs and water with electric mixer on medium speed until blended. Add cake mix; beat well. Fold in chocolate chips; press into pan.
  3. Bake bars 30 minutes or until golden. Cool completely on wire rack. Cut into squares to serve.