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Garden Gazpacho

Garden Gazpacho

Prepare this cold soup the night before and you'll have an easy, ready-to-serve appetizer.

Gluten Free:
No
Serving Size:
4
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 3 cups chopped peeled seeded tomatoes
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild
  • 1 cup tomato or vegetable juice
  • 1 cup boiling water
  • 1/2 cup chopped peeled seeded cucumber
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped yellow bell pepper
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil leaves
  • 1 tablespoon mild olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons HERB-OX® Beef Instant Powder
  • 1/4 teaspoon Bufalo® Especial Hot Sauce
  • Croutons

Directions

  1. In large bowl, combine all ingredients except croutons; mix well. Cover; refrigerate several hours or overnight.
  2. To serve, ladle soup into chilled bowls or mugs. Top each serving with croutons.