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bacon lattice hashbrown pie

Bacon Lattice Hashbrown Pie

Gluten Free:
Serving Size:
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Meal Occasion:
Level of Difficulty:
Rate this recipe: Rating: 3 (123 votes cast)


This recipe is recommended for 8 servings
  • 2 tablespoons canola oil
  • 1 package frozen southern-style hashbrown potatoes
  • 2 cups shredded Cheddar cheese
  • 2 (16-ounce) packages HORMEL® BLACK LABEL® Bacon


  1. Heat oven to 400°F. Grease 9-inch pie plate.
  2. In large skillet, heat oil over medium-high heat; add potatoes. Cook, stirring occasionally, 10 to 12 minutes or until browned. Remove from heat. Stir in cheese.
  3. Arrange one-fourth of bacon slices side-by-side on bottom and up side of pie plate. Weave another one-fourth of bacon slices in opposite direction. Fill bacon crust with hashbrown mixture. Repeat bacon lattice on top of pie. Trim edge. Place pie on baking sheet.
  4. Bake pie on lowest rack in oven 40 to 45 minutes or until bacon is cooked and brown. Cover with aluminum foil if browning too quickly. Let stand 5 minutes before cutting into wedges.