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HAM BACON POTATO WEDGES

Ham and Bacon Potato Wedges

Gluten Free:
Yes
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (11 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 2 HORMEL® CURE 81® Ham Steak original, cut into 1-inch-wide strips
  • 1 (22-ounce) package frozen potato wedges
  • 1 (16-ounce) package HORMEL® BLACK LABEL® Bacon, each strip cut in half
  • 1/2 cup HOUSE OF TSANG® Sweet Chili Sauce, divided
  • 1/2 cup sour cream

Directions

  1. Heat oven to 400°F. Grease baking sheet.
  2. Place 1 strip ham on potato wedge. Wrap with half-slice bacon. Place on baking sheet. Repeat with remaining ham strips, potato wedges and bacon. Bake 25 minutes. Brush with 1/4 cup chili sauce. Bake 5 to 10 minutes longer or until potato wedges are golden.
  3. In small bowl, combine sour cream and remaining 1/4 cup chili sauce; mix well. Serve with potato wedges.