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ASIAN STYLE LETTUCE WRAPS

Asian-Style Chicken Lettuce Wraps

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (3-ounce) package ramen noodles (discard seasoning packet)
  • 1 (5-ounce) can HORMEL® Chunk Breast of Chicken, drained
  • 1 cup diced cucumber
  • 1/3 cup diced red bell pepper
  • 1/3 cup HOUSE OF TSANG® Bangkok Peanut Sauce
  • 8 leaves bibb lettuce
  • Chopped peanuts
  • Sliced green onions

Directions

  1. Prepare ramen noodles according to package directions; drain. Rinse under cold running water; drain again.
  2. In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
  3. Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.