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Nopalitos Salsa

Nopalitos Salsa

Explore Mexican cuisine with tender, tasty Doña Maria™ nopalitos.

Gluten Free:
Yes
Serving Size:
8
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)

Ingredients

This recipe is recommended for 8 servings
  • 1 (26-ounce) can Dona Maria® Nopalitos, drained, rinsed and chopped
  • 1 (16-ounce) jar Herdez® Salsa Casera
  • 5 large radishes, thinly sliced and cut into quarters
  • 1 cup chopped jicama

Notes

  1. Makes 4 cups.

Directions

  1. In bowl, combine Nopalitos, salsa, radishes and jicama; mix well. Cover; refrigerate until chilled.
  2. Serve salsa with fresh lime and tortilla chips, if desired.

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