Hormel Foods Recipes

Skip Navigation Links

Recipes

FROZEN CHOCOLATE PEANUT BUTTER BANANA POPS

Frozen Chocolate Peanut Butter Banana Pops

Enjoy a cool, tasty treat.

Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Desserts & Baking
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (2 votes cast)
  •  

Ingredients

This recipe is recommended for 16 servings
  • 1 cup semisweet chocolate chips
  • 1/2 cup SKIPPY® Creamy Peanut Butter
  • 8 large bananas, cut in half
  • Colored sprinkles

Directions

  1. In 1-quart saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly, until smooth. Cool slightly; pour chocolate mixture into tall glass.
  2. Place wooden ice-pop stick in cut end of each banana; dip into warm chocolate mixture. Spoon sprinkles over bananas; place on wax paper-lined tray. Freeze at least 6 hours or overnight.