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BBQ PORK NACHOS

Pork Nachos

Serving Size:
2
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Broil
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)
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Ingredients

This recipe is recommended for 2 servings
  • 1/2 cup tortilla chips
  • 1 (10-ounce) package LLOYD'S® Shredded Pork in Original BBQ Sauce
  • 3/4 cup shredded Colby Jack cheese
  • 1 cup chopped tomato
  • 1/4 cup fresh cilantro leaves
  • WHOLLY GUACAMOLE® Dip

Directions

  1. Heat broiler.
  2. On heatproof platter or baking tray, arrange chips. Heat pork according to package directions. Spoon over chips. Sprinkle with cheese.
  3. Broil nachos 1 to 2 minutes or until cheese is melted. Spoon into serving dish. Sprinkle with tomato and cilantro. Serve with guacamole.