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BBQ PORK MELT

BBQ Pork Melt

Serve up a fast and easy meal tonight that everyone will enjoy.

Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Broil
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (14-ounce) loaf ciabatta
  • 2 tablespoons butter, softened
  • 2 tablespoons prepared mustard
  • 8 slices HORMEL® BLACK LABEL® bacon, crisp cooked and cut in half
  • 1 (10-ounce) package LLOYD'S® Shredded Pork in Original BBQ Sauce
  • 8 slices Swiss cheese
  • Lettuce leaves tossed in balsamic vinegar and olive oil

Directions

  1. Heat broiler.
  2. Cut ciabatta into quarters. Cut each quarter in half.
  3. In small bowl, combine butter and mustard; mix well. Spread over cut sides of ciabatta pieces. Place butter-side-up on baking sheet. Broil 1 to 2 minutes or until golden brown.
  4. Top toasts with bacon, pork and cheese. Broil 1 to 2 minutes or until cheese is melted. Serve with lettuce, if desired.