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bacon wrapped shrimp

Bacon-Wrapped Shrimp

Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Broil
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1/3 cup sweet chili sauce
  • 3 tablespoons lime juice
  • 1 tablespoon HOUSE OF TSANG® Ginger Soy Sauce
  • 1/2 teaspoon HOUSE OF TSANG® Sesame Seed Oil
  • 8 slices HORMEL® BLACK LABEL® Bacon, cut in half
  • 16 jumbo shrimp
  • Lime wedges, to serve

Directions

  1. Heat broiler.
  2. In small bowl, combine chili sauce, lime juice, soy sauce and oil; mix well. Reserve 3 tablespoons mixture for brushing on shrimp. Wrap half-slice bacon around each shrimp. Secure with wooden pick. Brush with reserved chili sauce mixture.
  3. Broil shrimp 5 to 6 inches from heat source, turning once and brushing with sauce, 10 to 12 minutes or until shrimp are cooked and bacon is browned. Serve with remaining chili sauce mixture and lime wedges.