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ham it up

Ham it Up

Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 12 servings
  • 2 (12-ounce) packages dinner rolls
  • 1 cup butter, softened
  • 1 onion, grated
  • 3 tablespoons poppy seeds
  • 2 tablespoons Dijon mustard or 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2 (8-ounce) packages HORMEL® NATURAL CHOICE® Cooked Deli Ham
  • 12 slices Swiss cheese

Notes

  1. We loved partnering with Leigh Anne Tuohy to create these perfect game-day recipes!

Directions

  1. Heat oven to 350°F.
  2. Slice dinner rolls horizontally in half.
  3. In bowl, combine butter, onion, poppy seeds, mustard and Worcestershire sauce; spread over bottom halves of rolls. Top with ham and cheese. Cover with top halves of rolls. Wrap in aluminum foil; place on baking sheet.
  4. Bake sandwiches 20 to 30 minutes or until hot and cheese is melted.