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cheesy loaf

Cheesy Loaf

Serving Size:
8
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 (16-ounce) loaf French bread
  • 2 cups grated Cheddar cheese
  • 2 cups HORMEL® CURE 81® Diced Ham
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup chopped green onions
  • 1/4 cup CHI-CHI'S® Diced Green Chilies

Notes

  1. We loved partnering with Leigh Anne Tuohy to create these perfect game-day recipes!

Directions

  1. Heat oven to 350°F.
  2. Cut thin slice from top of bread loaf. Remove center from loaf, leaving 1/2-inch wall; reserve removed bread.
  3. In bowl, combine remaining ingredients; mix well. Fill bread shell with ham mixture. Place top of bread over ham mixture. Wrap loaf in aluminum foil; place on baking sheet.
  4. Bake filled loaf 1 hour 15 minutes or until hot. Serve dip with reserved bread and/or tortilla chips.