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bacon pancakes

Bacon Pancakes

Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 10 slices HORMEL® BLACK LABEL® Bacon
  • Butter, to serve
  • Maple syrup, to serve

Directions

  1. To make batter, in medium bowl, combine flour, sugar, baking powder, baking soda and salt; mix well. Make well in center. Add buttermilk and egg to flour mixture; stir until smooth.
  2. Grease large nonstick skillet. Pour 1/4 cup batter into skillet; cook 2 minutes or until bubbles appear on top of pancakes. Lay 2 or 3 slices bacon across pancake; turn over. Cook 1 to 2 minutes longer; transfer to plate. Top with butter; drizzle with maple syrup. Repeat with remaining batter and bacon.