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bacon cinnamon rolls

Bacon Cinnamon Rolls

Add a savory taste to this breakfast treat.

Serving Size:
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Level of Difficulty:
Rate this recipe: Rating: 5 (1 votes cast)


This recipe is recommended for 5 servings
  • 1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing (5 count)
  • 10 slices HORMEL® BLACK LABEL® Brown Sugar Bacon, cooked according to package directions


  1. Heat oven to 350°F.
  2. Cook bacon according to package directions.
  3. Unroll 1 biscuit. Place 2 slices bacon over unrolled biscuit. Roll up biscuit to enclose bacon. Secure with wooden picks. Repeat with remaining biscuits and bacon.
  4. On greased baking sheet, arrange biscuits, cut-side-down, 1 inch apart. Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack. Remove toothpicks. Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm.