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5-Cheese Italian Nachos

5-Cheese Italian Nachos

Put a twist on your nachos that your guests will love.

Gluten Free:
No
Serving Size:
2
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Microwave
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (32 votes cast)
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Ingredients

This recipe is recommended for 2 servings
  • 2 cups bite-size tortilla chips
  • 1/2 cup HORMEL® Pepperoni
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced ripe olives, if desired
  • 1/4 cup refrigerated 4-cheese Alfredo sauce

Directions

  1. Heat oven to 375ºF.
  2. In 11x7-inch baking dish, arrange chips in single layer. Top with pepperoni, cheese and olives. Bake 10 minutes or until cheese is melted and chips are heated thoroughly.
  3. Meanwhile, in microwave-safe glass measure, microwave Alfredo sauce on HIGH (100%) 20 to 30 seconds or until warm. Drizzle sauce over nachos. Serve immediately.

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