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Ale & Apple Glazed Ham

Ale and Apple Glazed Ham

Serve this recipe at the holidays or any time you want to serve a delicious Hormel® Cure 81® ham.

Gluten Free:
Serving Size:
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Level of Difficulty:
Rate this recipe: Rating: 3 (47 votes cast)


This recipe is recommended for 12 servings
  • 1 HORMEL® CURE 81® Classic Boneless Half sliced ham, sliced
  • 1 (12-ounce) bottle MICHELOB® amber bock dark lager beer
  • 1 (6-ounce) package glaze from spiral ham
  • 1/4 cup apple butter
  • 2 teaspoons DI LUSSO™ Dijon Mustard


  1. Place ham in roasting pan; set glaze packet aside. Pour beer over ham. Cover; marinate in refrigerator several hours or overnight.
  2. Bake ham according to package directions; drain juices from pan.
  3. Prepare glaze packet according to package directions. Stir in apple butter and mustard. Drizzle glaze over ham; let stand 5 to 10 minutes. Place ham on serving platter; garnish as desired.