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Antipasto Party Platter

Antipasto Party Platter

Grab a Hormel® party tray, add some olives and artichokes and you won't show up empty-handed to the party.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (19 votes cast)
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Ingredients

This recipe is recommended for 10 servings
  • 1/2 cup PELOPONNESE® Kalamata Pitted Olives
  • 1 (6-ounce) jar marinated artichoke hearts
  • 1/2 cup PELOPONNESE® Roasted Florina Sweet Pepper Strips
  • 1/2 cup Italian vinaigrette
  • 1 HORMEL® ham, turkey, and cheese party tray

Notes

  1. Serve this party platter with your favorite wine or party punch.

Directions

  1. In serving bowl, combine olives, artichokes and roasted peppers; mix well. Add vinaigrette; toss to coat. Serve alongside party tray.