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apple cheddar breakfast biscuits

Apple Cheddar Breakfast Biscuits

Combine applesauce and Cheddar cheese for an impressive breakfast treat.

Gluten Free:
No
Serving Size:
5
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (15 votes cast)
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Ingredients

This recipe is recommended for 5 servings
  • 1 (16-ounce) can refrigerated buttermilk biscuit dough
  • 1/4 cup applesauce
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup shredded sharp Cheddar cheese
  • 1 (3.5-ounce) package HORMEL® Canadian Style Bacon, chopped

Directions

  1. Heat oven to 350°F.
  2. Separate biscuits; press each into 4-inch circle. Place on baking sheet.
  3. In small bowl, combine applesauce and cinnamon; mix well. Spread applesauce over biscuits. Sprinkle with cheese; top with Canadian bacon.
  4. Bake biscuits 15 minutes or until golden.