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Artichoke and Pepperoni Appetizer

Artichoke and Pepperoni Appetizer

Savor this delicious appetizer with some fresh garlic bread.

Gluten Free:
Yes
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (45 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 (14-ounce) can chopped artichoke hearts, drained
  • 1 cup HORMEL® PILLOW PACK® Turkey Pepperoni, chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon coarsely ground pepper

Directions

  1. Heat oven to 375°F.
  2. In large bowl, combine all ingredients; mix well. Spoon into 1-quart baking dish or ramekin; cover.
  3. Bake appetizer 30 to 35 minutes or until heated thoroughly. Serve warm on garlic bread.