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Apricot Glazed Ham

Apricot Glazed Ham

Sit around the table with a fantastic dish the whole family will love.

Gluten Free:
Yes
Serving Size:
8
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (79 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 1 HORMEL® CURE 81® Boneless Ham
  • 1 (12-ounce) jar apricot or peach preserves
  • 3 tablespoons DI LUSSO™ Dijon Mustard
  • 1/2 cup maple syrup

Directions

  1. Bake ham according to package directions.
  2. Meanwhile, in bowl, combine preserves, mustard and maple syrup; mix well.
  3. Remove ham from oven 30 minutes before end of baking; drain any liquid. Spoon or brush preserve mixture over ham. Return to oven; bake 30 minutes longer. Place ham on serving platter; thinly slice.
  4. Heat any remaining preserve mixture; serve alongside ham as dipping sauce, if desired.