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Asian Barbecued Pork Tenderloin

Asian Barbecued Pork Tenderloin

Give tonight's dinner a bit of ethnic flair with this delicious recipe.

Gluten Free:
Serving Size:
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Level of Difficulty:
Rate this recipe: Rating: 3 (29 votes cast)


This recipe is recommended for 4 servings
  • 1 (17-ounce) package HORMEL® ALWAYS TENDER® Teriyaki Flavored Pork Tenderloin
  • 1 tablespoon grated peeled gingerroot
  • 1 (7-ounce) jar hoisin or Peking sauce
  • 6 tablespoons vegetable oil


  1. Cut pork tenderloin into 1-inch-thick medallions.
  2. In shallow bowl, stir together gingerroot and hoisin sauce. If too thick and syrupy, add a little water. Add pork medallions; turn to coat.
  3. In heavy skillet, heat oil over medium-high heat.
  4. Drain excess marinade from pork medallions; set marinade aside. Add medallions to skillet; cook 3 minutes or until browned. Turn medallions over; brown other side.
  5. Cover skillet; reduce heat. Cook pork 8 minutes or until done but still slightly pink in middle and internal temperature reaches 150ºF. Remove to warm serving platter; cover with aluminum foil.
  6. Add reserved marinade to skillet. Bring to a boil; cook until mixture is slightly thickened. Pour over pork or serve on the side.