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Asparagus and Ham Bake

Asparagus and Ham Bake

Make this dish using Hormel® chunk ham … a nutritious and delicious recipe.

Gluten Free:
No
Serving Size:
2
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 2 servings
  • 1 (10-ounce) package frozen asparagus spears, cooked and drained
  • 2 (5-ounce) cans Hormel® Chunk Ham, drained and flaked
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped tomato
  • 1/8 teaspoon dried thyme leaves

Directions

  1. Heat oven to 375°F.
  2. Cut asparagus spears into quarters.
  3. In each of two small casseroles, arrange 1/2 each of asparagus and ham.
  4. In small saucepan, melt butter over medium heat; stir in flour. Cook, stirring constantly, 30 seconds. Gradually stir in milk. Cook, stirring constantly, 2 to 3 minutes longer or until thickened.
  5. Stir remaining ingredients into saucepan. Cook, stirring constantly, 1 to 2 minutes or until cheese is melted. Spoon over ham in casserole. Bake 15 to 20 minutes or until lightly browned.

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