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Asparagus Chunk Chicken Salad

Asparagus Chunk Chicken Salad

Use fresh asparagus for a delicious salad featuring Hormel® chunk chicken.

Gluten Free:
Yes
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (10 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 (5-ounce) can HORMEL® Chunk Breast of Chicken
  • 1/2 pound fresh asparagus, trimmed, cut diagonally into 1 1/2-inch lengths and blanched
  • 6 green onions, cut diagonally into 1 1/2-inch lengths
  • 1 head romaine lettuce, cut crosswise into 1-inch strips
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 2 tablespoons minced crystallized ginger
  • 3 tablespoons lemon juice
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/2 cup chopped walnuts

Directions

  1. Drain chicken, reserving broth. In large bowl, combine chicken, asparagus, onions and lettuce; mix well.
  2. To make dressing, in small saucepan, heat oil. Add garlic and ginger. Cook over medium-high heat, stirring constantly, 2 minutes. Blend in reserved broth, lemon juice, soy sauce and sugar; bring to a boil.
  3. Pour dressing over salad; toss. Sprinkle with walnuts. Serve immediately.

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