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Bacon & Goat Cheese Omelet

Bacon and Goat Cheese Omelet

Looking for an upscale twist on a breakfast favorite ... try this bacon and goat cheese omelet.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast , Lunch
Level of Difficulty:
Intermediate
Rate this recipe: Rating: 4 (3 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (1-ounce) package Hormel® Fully Cooked Bacon, coarsely chopped
  • 8 large eggs, well beaten
  • 1/2 cup finely chopped green onions
  • 1 (4-ounce) package creamy goat cheese, broken into small pieces

Directions

  1. Coat large nonstick skillet with cooking spray; place over medium heat. Add bacon; cook 3 minutes or until crisp.
  2. In bowl, stir together eggs and onions; pour into skillet. With heatproof rubber scraper, carefully lift edge of omelet; tip skillet slightly so loose egg mixture seeps to bottom of skillet. Continue around skillet until most of loose egg is absorbed.
  3. Reduce heat to low. Sprinkle omelet with cheese; cover skillet. Cook 5 minutes or until cheese is melted and egg is completely set.

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