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Bacon & Egg Stuffed Peppers

Bacon and Egg Stuffed Peppers

Explore the versatility of Hormel® fully cooked bacon with these easy-to-prepare stuffed peppers.

Gluten Free:
Yes
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Microwave
Meal Occasion:
Breakfast , Dinner
Level of Difficulty:
Intermediate
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 medium red bell peppers
  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, finely chopped
  • 8 large eggs, well beaten

Directions

  1. Heat oven to 350ºF.
  2. Trim off top 3/4 inch of bell peppers; clean out insides with tip of teaspoon. Place bell peppers in microwave-safe baking dish. Microwave on HIGH (100%) 30 seconds.
  3. In bowl, stir together bacon and eggs; season with salt and black pepper, if desired.
  4. Place bell peppers on baking sheet; fill each bell pepper with 1/4 of egg mixture. Bake 20 minutes or until egg mixture is set. Sprinkle with additional chopped bacon, if desired.

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