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Bacon & Mushroom Pizza

Bacon and Mushroom Pizza

Make a specialty pizza right in your own kitchen.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (13.8-ounce) package refrigerated pizza crust dough
  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, crumbled
  • 2 (4-ounce) cans mushrooms, drained
  • 2 ( ) cups shredded Italian cheese blend

Directions

  1. Heat oven to 400ºF.
  2. Unroll and stretch pizza dough onto baking pan according to package directions. Prick all over with fork; coat with cooking spray.
  3. Bake crust 8 to 10 minutes or until very lightly golden brown. Cool slightly. Sprinkle with bacon, mushrooms and cheese.
  4. Reduce oven temperature to 350ºF. Bake pizza 10 minutes or until toppings are hot and cheese is melted.

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