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Bacon & Rosemary Focaccia

Bacon and Rosemary Focaccia

Gluten Free:
No
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)

Ingredients

This recipe is recommended for 8 servings
  • 2 (11-ounce) cans refrigerated breadstick dough
  • 2 tablespoons olive oil
  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, finely chopped
  • 2 tablespoons finely chopped fresh rosemary

Directions

  1. Heat oven to 375ºF. Lightly coat two baking sheets with cooking spray.
  2. Unroll dough onto baking sheets without separating into breadsticks. Form each dough portion into large circle; press lightly to even thickness. Brush with oil; sprinkle each with bacon and rosemary.
  3. Bake focaccia 12 to 15 minutes or until bread is golden brown. Cool slightly.

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