Hormel Foods Recipes > Recipes: Bacon and Spinach Panini

Recipes

Bacon & Spinach Panini

Bacon and Spinach Panini

Shake up your lunch routine with this fantastic sandwich.

Gluten Free:: No
Serving Size:: 4
Total Time:: Under 15 minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Grill
Meal Occasion:: Lunch , Dinner
Level of Difficulty:: Beginner

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Rating: 5 (3 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

1 (7-inch) loaf focaccia bread
12 slices Hormel® Fully Cooked Bacon
1 cup loosely packed fresh spinach
8 (3/4-ounce) slices sharp Cheddar cheese

Directions

Lightly coat focaccia with cooking spray.
Slice focaccia in half horizontally. Place 6 slices bacon on bottom half; layer with spinach, cheese and remaining 6 slices bacon. Cover with top half of focaccia.
Place sandwich in panini grill or other contact grill; grill 6 minutes or until sandwich is toasted and cheese is melted.