Hormel Foods Recipes

Skip Navigation Links

Recipes

Bacon and 3-Bean Salad

Bacon and 3-Bean Salad

Spice up your typical baked beans with this tasty twist.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (5 votes cast)
  •  

Ingredients

This recipe is recommended for 4 servings
  • 1 (14.5-ounce) can Great Northern beans, drained and rinsed
  • 1 (14.5-ounce) can pinto beans, drained and rinsed
  • 1 (14.5-ounce) can pork and beans
  • 1 (2.1-ounce) package HORMEL® Fully Cooked Bacon, coarsely chopped
  • 1 bunch green onions, finely chopped
  • 1 cup Western-style salad dressing

Notes

  1. Serve this tasty salad as a side dish for a picnic or barbecue.

Directions

  1. In medium salad bowl, toss together Great Northern beans, pinto beans, pork and beans, bacon and onions. Fold in dressing, mixing thoroughly. Cover; let stand at room temperature 20 minutes to develop flavors.