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BACON 3 BEAN BAKE

Bacon 3-Bean Bake

Gather your family for a hot, savory dinner tonight.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16-ounce) can kidney beans, drained and rinsed
  • 1 (16-ounce) can pork and beans
  • 1 (15-ounce) can butter beans, drained and rinsed
  • 1 (2.8-ounce) jar HORMEL® Real Bacon Pieces
  • 2/3 cup packed brown sugar
  • 2/3 cup barbecue sauce
  • 1 tablespoon mustard
  • Sliced green onions

Directions

  1. Heat oven to 350ºF.
  2. In skillet, cook beef and chopped onion until browned; drain.
  3. In 2-quart casserole, combine beef mixture and remaining ingredients except green onions; mix well. Bake 45 minutes or until bubbly. Sprinkle with green onions to serve.