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Bacon and Cheese Breadsticks

Bacon and Cheese Breadsticks

Serve up a savory appetizer to get everyones appetite up and running.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (4 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 8 brown-and-serve breadsticks
  • 1 (4-ounce) package blue cheese, crumbled
  • 2 ounces cream cheese, softened
  • 8 slices Hormel® Fully Cooked Bacon

Directions

  1. Heat oven to 425ºF.
  2. Slice breadsticks lengthwise without cutting all the way through; place on baking sheet.
  3. In bowl, mix blue cheese and cream cheese; spread inside each breadstick. Stuff each with 1 slice bacon.
  4. Bake breadsticks 15 minutes or until browned and filling is heated thoroughly.

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