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Bacon and Cheese Fondue

Bacon and Cheese Fondue

Dip bread cubes, veggies or even fruit into this savory fondue.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Microwave
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) package light pasteurized prepared cheese product, softened
  • 1 (2.1-ounce) package HORMEL® Fully Cooked Bacon, finely chopped
  • 1 cup whipping cream

Directions

  1. Cut cream cheese and cheese product into 1-inch cubes.
  2. In microwave-safe casserole, microwave cheese cubes on MEDIUM-HIGH (75%) in 1-minute intervals, stirring in between, until cheese is melted. Stir in bacon. Cool slightly.
  3. Stir cream into cheese mixture until desired consistency.