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Green Bean Casserole

Bacon and Green Bean Casserole Deluxe

Jazz up a holiday favorite with Hormel® bacon bits.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (33 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 2 (16-ounce) cans green beans, drained
  • 1 (10.75-ounce) can cream of mushroom soup
  • 3/4 cup milk
  • 1 (2.8-ounce) can French-fried onion rings, divided
  • 1 (3-ounce) jar Hormel® Real Bacon Bits, divided
  • 1/8 teaspoon pepper

Directions

  1. Heat oven to 350°F.
  2. In medium bowl, stir together beans, soup, milk, 1/2 each of onion rings and bacon bits and the pepper. Spoon into 1 1/2-quart casserole.
  3. Bake casserole 30 minutes. Top with remaining 1/2 each of onion rings and bacon bits. Bake 5 minutes longer.

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