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Backyard Barbecue Ribs

Backyard Barbecue Ribs

Invite some friends and show off your grilling skills with this summertime favorite.

Gluten Free:
Yes
Serving Size:
2
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Grill , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (24 votes cast)
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Ingredients

This recipe is recommended for 2 servings
  • 1 package HORMEL® ALWAYS TENDER® Pork Country Style Ribs
  • 3/4 cup cherry cola soft drink
  • 1/2 cup finely chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika

Directions

  1. Place grill grate 4 to 6 inches from coals. Prepare grill for medium heat.
  2. Cut ribs into serving-size pieces; place on grill. Cover; grill, turning frequently, 1 hour.
  3. In saucepan, combine remaining ingredients; mix well. Simmer 10 to 15 minutes. Brush ribs generously with sauce. Grill, turning and basting frequently, 30 minutes.