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bacon pineapple cheeseball

Bacon Pineapple Cheeseball

Gluten Free:
Yes
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (29 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) can crushed pineapple, drained well
  • 1 (3.5-ounce) package HORMEL® BLACK LABEL® Fully Cooked Bacon, chopped
  • 1/2 cup chopped toasted pecans
  • 1/4 cup finely chopped green bell pepper
  • 2 tablespoons chopped onion
  • 1 teaspoon seasoned salt

Directions

  1. In large bowl, beat cream cheese with electric mixer until light and fluffy. Stir in pineapple, bacon, pecans, bell pepper, onion and seasoned salt. Refrigerate several hours or overnight. Serve with crackers.