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Bacon-Stuffed Portobello Mushrooms

Bacon-Stuffed Portobello Mushrooms

Liven up your dinner tonight with these flavorful mushrooms.

Gluten Free:
Yes
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch , Dinner
Level of Difficulty:
Intermediate
Rate this recipe: Rating: 4 (10 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 8 slices Hormel® Fully Cooked Bacon, finely chopped
  • 1 cup freshly grated Parmesan or Romano cheese
  • 4 portobello mushrooms, 3 to 4 inches in diameter

Notes

  1. These stuffed mushrooms can also be cut into quarters and served as an appetizer.

Directions

  1. Heat oven to 375ºF. Lightly grease baking pan.
  2. In small bowl, mix bacon and cheese.
  3. Quickly rinse mushrooms under cold running water (do not soak); dry with paper towels. Remove and discard stems. With teaspoon, remove black, fibrous underside of mushroom caps; discard.
  4. Place mushrooms, cap-side-down, in baking pan; divide filling evenly among mushroom caps. Bake 12 to 15 minutes or until mushrooms are tender and filling is hot.

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