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Bacon-Topped Potato Slices

Gluten Free:
Yes
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 large potatoes (about 1 1/2 pounds), cut into 1/8-inch-thick slices
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package Hormel® Black Label® Bacon
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Heat oven to 425°F. Coat 15x10-inch baking sheet with cooking spray.
  2. In bowl, toss together potatoes and butter. Sprinkle with pepper. Spread potatoes in single layer on baking sheet. Bake 20 minutes.
  3. Meanwhile, cook bacon according to package directions; drain on paper towel. Crumble when cool.
  4. Turn potato slices over. Sprinkle with bacon and cheese. Bake 5 minutes or until cheese is melted and bubbly.