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Baked Pepperoni Rigatoni

Baked Pepperoni Rigatoni

The delicious taste of pepperoni doesn't have to stay on pizza. Spice up your standard pasta fare tonight.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 (28-ounce) jar spaghetti sauce
  • 1/4 cup chopped fresh basil
  • 1 tablespoon grated lemon peel
  • 1/4 teaspoon cracked black pepper
  • 8 ounces rigatoni, cooked and drained
  • 1 cup Hormel® Pepperoni, cut into cubes
  • 1/2 cup shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese

Directions

  1. Heat oven to 375°F. Lightly coat 1 1/2-quart baking dish with cooking spray.
  2. In medium bowl, stir together spaghetti sauce, basil, lemon peel and pepper; mix well.
  3. Place 1/2 of rigatoni in bottom of baking dish. Top with 1/2 cup pepperoni, 1/4 cup Parmesan cheese and 1 cup mozzarella cheese. Spoon 1/2 of sauce over cheese. Repeat layers, ending with mozzarella cheese.
  4. Bake rigatoni mixture 25 to 30 minutes or until lightly browned.