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Balsamic Glazed Peas

Balsamic-Glazed Peas

Gluten Free:
Yes
Serving Size:
8
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon HERB-OX® Beef Instant Powder
  • 1 (16-ounce) package frozen peas, thawed and drained
  • 1 (16-ounce) package frozen sugar-snap peas, thawed and drained
  • 1/4 cup finely chopped onion
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar
  • 4 sprigs fresh thyme

Directions

  1. In large skillet, heat oil, butter and bouillon over medium heat. Add peas, sugar-snap peas and onion. Sauté 5 minutes or until tender. Add sugar, vinegar and thyme. Cook 1 to 2 minutes longer or until vegetables are coated and browned.