Hormel Foods Recipes

Start Your Search

Skip Navigation Links

Recipes

Barbecued Shredded Pork Sandwiches

Barbecued Shredded Pork Sandwiches

Use your slow cooker to make these fantastic sandwiches.

Gluten Free:
No
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Slow-Cook
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (13 votes cast)
  •  
  • Pin It

Ingredients

This recipe is recommended for 12 servings
  • 3 pounds Hormel® Always Tender® Peppercorn Flavored Pork Tenderloin
  • 1 red onion, thinly sliced
  • 1 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (26-ounce) jar barbecue sauce
  • 1 (20-ounce) can crushed pineapple
  • 12 buns, split

Directions

  1. In slow cooker, place pork tenderloin. Add onion; sprinkle with allspice, salt and pepper. Cover; cook on HIGH setting 6 to 8 hours or until pork is cooked through. Remove pork from slow cooker, discarding any excess liquid.
  2. With two forks, shred pork; return pork to slow cooker. Add barbecue sauce and pineapple; cover. Cook on LOW setting until heated thoroughly.
  3. Serve shredded pork in buns; top with thinly sliced green bell pepper, if desired.

Related Recipes