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Beef and Chili Soup
Recipes
Beef and Chili Soup
Assemble just a few ingredients to prepare this hot and satisfying soup.
Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Rating: 3 (9 votes cast)
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Print Recipe
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
2
4
8
12
This recipe is recommended for 4 servings
1 (15-ounce) can Hormel® Chili With Beans
1 3/4 cups water
2 teaspoons bouillon granules
1 (10-ounce) package frozen mixed vegetables
Directions
In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.
Serve hot soup with crackers, if desired.
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